Senin, 18 Mei 2015

SOTO 

















This is a soup recipe how to make it fairly simple but have a taste which is very tasty, especially when eaten with loved ones.

Jumat, 10 April 2015

BAKSO ( Meatball)


Surely you are familiar whose name Bakso or Meatballs? Until now Bakso / Meatball is one of the favorite foods of Indonesia that we often encounter in almost every corner of the city and close to where we live. The meatballs were already known to foreign countries and have known him even become a favorite food for them as well. Meatballs favored by both men and women.

Make easy Bakso/Meatballs do and not as difficult as you think, the ingredients is too easy to obtain, many who can make meatballs recipes, and of course there is also the not yet know how, well for those who do not know how I will explain below how to do . But first you need to prepare the following ingredients:
Chicken Cooking Green

THERE are many ways to eat chicken. Tasted it with green chili gives pleasure in itself.


Ingredient :

Kamis, 09 April 2015

Baked Eggplant With Teriyaki Sauce

Eggplant or  (Solanum melongena) is a flowering plant belonging to the plant "nigthshade". In the United Kingdom, also known as aubergine eggplant, brinjal, eggplant brinjal, melongene, garden egg or guinea squash, and is an essential ingredient in the manufacture of Moussaka and Ratatouille.
       
Eggplant is closely related to the tomato and potato.Eggplant was originally cultivated in India which comes kind of wild eggplant called hawthorn or bitter apple (Solanum incanum).