Sweet & Sour Fried Nila

Nila ( Parrot Fish ) relatively cheaper than gurame fish, but in terms of taste, not less delicious fried tilapia with fried carp. The following practical and fast way to process Tilapia Fried Sweet Acid to be presented to the family at home. Good luck.

Ingredients:
1 tail Parrot Fish, clean
3 segment ginger
1 teaspoon salt
½ teaspoon ground pepper
Paprika & Onions

Pineapple

Sauce Ingredients:
5 tablespoons ketchup
¼ teaspoon salt
1 tablespoon sugar
½ tablespoon of vinegar
100 ml water
2 segment ginger, grated

Method:
Grease Parrot Fish  with salt, pepper and lemon juice. Let stand for 15 minutes.
Fry in preheated oil until cooked and dry.
The sauce, heat the oil saute onion, peppers and pineapple until fragrant, but not wilted.

Enter a tomato sauce, sugar, grated ginger, salt, pepper and vinegar to taste, stirring until blended. Pour water, bring to a boil. Add the corn starch solution. Cook, stirring frequently, until bubbling. Turn off the heat stir and serve.

Sauteed Kale 




















ingredient :

SOTO 

This is a soup recipe how to make it fairly simple but have a taste which is very tasty, especially when eaten with loved ones.

BAKSO ( Meatball)

Surely you are familiar whose name Bakso or Meatballs? Until now Bakso / Meatball is one of the favorite foods of Indonesia that we often encounter in almost every corner of the city and close to where we live. The meatballs were already known to foreign countries and have known him even become a favorite food for them as well. Meatballs favored by both men and women.

Make easy Bakso/Meatballs do and not as difficult as you think, the ingredients is too easy to obtain, many who can make meatballs recipes, and of course there is also the not yet know how, well for those who do not know how I will explain below how to do . But first you need to prepare the following ingredients:

Chicken Cooking Green

THERE are many ways to eat chicken. Tasted it with green chili gives pleasure in itself.

Ingredient :

Baked Eggplant With Teriyaki Sauce

Eggplant or  (Solanum melongena) is a flowering plant belonging to the plant "nigthshade". In the United Kingdom, also known as aubergine eggplant, brinjal, eggplant brinjal, melongene, garden egg or guinea squash, and is an essential ingredient in the manufacture of Moussaka and Ratatouille.

       

Eggplant is closely related to the tomato and potato.Eggplant was originally cultivated in India which comes kind of wild eggplant called hawthorn or bitter apple (Solanum incanum).